DENOMINACIÓN DE ORÍGEN
Tempranillo
On the nose, ripe raspberry compote meets a subtle hint of green pepper spice, all wrapped in the warmth of toasted bread.On the palate, it’s warm and velvety, with juicy tannins softened by oak ageing, leaving a smooth, lingering finish that exudes elegance.
A natural partner for lamb in all its forms—succulent roasts, tender chops, or slow-cooked dishes. It also shines alongside flavorful pork recipes, Ibérico cured meats, and the comforting layers of aubergine parmigiana.
Best serve: 14 – 16 ºC.