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RIOJA

DENOMINACIÓN DE ORÍGEN

CRIANZA

variety

Tempranillo

Tasting Note

On the nose, ripe raspberry compote meets a subtle hint of green pepper spice, all wrapped in the warmth of toasted bread.On the palate, it’s warm and velvety, with juicy tannins softened by oak ageing, leaving a smooth, lingering finish that exudes elegance.

Gastronomy

A natural partner for lamb in all its forms—succulent roasts, tender chops, or slow-cooked dishes. It also shines alongside flavorful pork recipes, Ibérico cured meats, and the comforting layers of aubergine parmigiana.

Temperature

Best serve: 14 – 16 ºC.